2 (340 g) packages of Mucci Farms Savorries Sweet™ Strawberry Tomatoes
340 g Mucci Farms Smuccies Sweet™ Strawberries, tops removed and halved
1 Mucci Farms Mini Cucumber, sliced
3 cups baby arugula
8–10 pieces of olive focaccia, thinly sliced and toasted
250 g Burrata cheese
Olive oil spray
Salt and pepper, to taste
⅓ cup packed Mucci Farms Living Basil Leaves
5 tbsp olive oil
Zest and juice of 1 lemon
7 anchovy fillets
1 tsp Dijon mustard
1 tsp Worcestershire sauce
2 cloves garlic
1 tsp coarse black pepper
Prep Time: 15 mins
Cook Time: 5 mins
Servings: 4
1 To make dressing, place basil, oil, lemon zest and juice, anchovy, Dijon, Worcestershire, garlic, and pepper in a blender cup. Blend with an immersion blender or regular blender until basil is minced and dressing has emulsified. Set aside.
2 Place tomato clusters on a baking sheet and spray lightly with oil. Season with salt and pepper. Broil in oven on top rack for 4 minutes or until tomato skins have split. Let cool for 2 minutes.
3 On a large serving platter, arrange arugula and toasted focaccia. Split open Burrata and place along middle of platter. Top with broiled tomato clusters, strawberries, and cucumber. Serve with dressing and enjoy!
To learn more about Mucci Farms, visit www.muccifarms.com
