16 oz Highline Portabella Mushrooms, divided
2 tbsp olive oil
1 tbsp butter
1 clove of garlic, chopped
½ tsp fresh thyme, chopped
½ cup hot water
1 tsp corn starch
½ cup cream
½ cup Parmesan, grated
1 cup arugula
3 eggs, poached
Green onions, for garnish
Parsley, for garnish
Salt and pepper, to taste
Prep Time: 15 mins
Cook Time: 20 mins
Servings: 1–2
1 Brush 3 mushrooms with oil and season with salt and pepper.
2 Cook mushrooms in an air fryer for 10 minutes at 400° F. Set them aside.
3 Dice the remaining mushrooms. Melt butter in a pan over medium heat. Add mushrooms, garlic, thyme, salt, and pepper. Sauté for 2 minutes.
4 Add hot water and simmer for 3 minutes. Stir in the corn starch, cream, and Parmesan. Simmer until thickened.
5 To serve, arrange entire mushrooms on a platter, top with arugula, a poached egg, and mushroom gravy.
6 Garnish with green onions and enjoy!
To learn more about Highline Mushrooms, visit www.highlinemushrooms.com
