4 cups Frozen DulceVida™ Yellow Nectarines
Fresh nectarine slices and mint for garnish
1 cup mint tea, chilled
1 cup ginger ale
2 tbsp honey
4 oz bourbon or tequila to make a cocktail (optional)
Prep Time: 15 mins
Freeze Time: 2–4 hours
Servings: 4
1 Grab two baking sheets and line with parchment paper. Next, take four nectarines, cut in half, and remove the pits. Dice the pitted nectarines into 1" pieces and arrange them in a single layer on the baking sheets. Place in the freezer until frozen through, approximately 2–4 hours.
2 Once frozen, blend nectarines, mint tea, ginger ale, and honey in a blender until smooth.
3 Divide among chilled glasses, then garnish with fresh nectarine slices and mint.
4 Add 4 oz bourbon or tequila into the mixture prior to blending to make it a cocktail. Enjoy!
To learn more about DulceVida™, visit www.dulcevidafruit.com
