1 package YES!Berries® Strawberries, hull removed, cut into bite-sized pieces
2 Mini Crunchers Cucumbers®, cut into disks
4 Sweetreats Mini Peppers®, seeds removed, finely diced
¼ cup red onion, finely diced
5–6 leaves fresh basil, chiffonade
1 cup quinoa (regular or mixed)
1 cube vegetable stock
2 cups mixed greens
⅓ cup sliced almonds
dressing
1 tbsp olive oil
1 tbsp fresh-squeezed orange juice
1 tbsp fresh-squeezed lemon juice
1 tsp liquid honey
Salt and pepper, to taste
Prep Time: 10 min
Cook Time: 10 min
Servings: 2
1 Place sliced almonds in a small skillet and spread across the surface. Place over medium heat for a few minutes, stirring occasionally until almonds are toasted golden. Remove from heat and set aside to cool.
2 In a small bowl, whisk together olive oil, orange juice, lemon juice, and honey.
3 Cook quinoa with stock cube to add flavor. Alternatively, use ready-made stock in place of water.
4 Assemble salad in a large serving bowl. Combine cooked quinoa and mixed greens, then top with all other ingredients. Add dressing and enjoy!
To learn more about DelFrescoPure®, visit www.delfrescopure.com
