3 Heirloom Tomatoes, diced and thinly sliced
2 radishes, thinly sliced
¼ cup fresh herbs, coarsely chopped
2 tsp capers
8 dollops ricotta cheese
2 tbsp extra virgin olive oil
½ tsp salt
¼ tsp black pepper
Prep Time: 10 min
Servings: 4
1 Combine the diced tomatoes, sliced radish, herbs, and capers onto a plate.
2 Add dollops of ricotta.
3 Drizzle with the extra virgin olive oil.
4 Season with salt and pepper.
5 Serve and enjoy!
To learn more about D’Arrigo New York, visit www.darrigony.com
