1 lb bag 4Earth Farms™ Organic Brussels Sprouts
2 tbsp vegetable oil
2 tbsp hot chili paste (such as sambal)
2 tbsp sugar
3 tbsp soy sauce
2 tsp corn starch
2 tsp sesame oil
½ tbsp fresh ginger, grated
2 tsp rice vinegar
1 tbsp water
¼ cup roasted peanuts
2 green onions, trimmed and
thinly sliced
Steamed white rice
Salt and pepper, to taste
Prep Time: 10–15 min
Cook Time: 10–15 min
Servings: 4
1. In a small bowl, whisk together the hot chili paste, sugar, soy sauce, corn starch, sesame oil, ginger, rice vinegar, and water. Mix thoroughly.
2. Wash and trim the Brussels sprouts and slice them into halves.
3. Heat oil in a large skillet over medium heat. Add the Brussels sprouts and sauté for about 7–8 minutes, stirring occasionally. Season with salt and pepper.
4. Pour the sauce over the Brussels sprouts and bring to a simmer, tossing frequently until sauce is thickened and the Brussels sprouts are evenly coated.
5. Serve over rice and top with green onions and roasted peanuts. Enjoy!
To learn more about 4Earth Farms™, visit www.4earthfarms.com
