I admit it—I have a sweet tooth. I’m not talking about getting a hankering for candy every once in a while. From fresh peppers to ice cream, my sweet tooth is yearning 24/7, and many of my fellow fanatics will tell you that this is a fine line to walk when it comes to health.
Fortunately, I work in an industry that affords me plenty of foods that are sweet and healthy. This summer, sugar lovers like myself had yet another fresh produce offering to curb their candy cravings: Windset Farms® Crescendo® Sweet Pointed Peppers!
The eye-catching and recyclable packaging is enhanced by the effortless beauty of these pointed peppers, now featured in red, orange, and chocolate varieties. While their deep, fiery colors might make them look dangerously hot, these peppers are some of the sweetest that Windset grows.
Just like the grower’s other products, these Crescendo Sweet Pointed Peppers are sustainably grown in greenhouses. Available year-round, they are packed with vitamins and offer a crunchy and delicious eating experience entirely their own.
Not only do these peppers pop in the produce aisle, but consumers will love how they add a colorful flair to any dish. Salads, stir-fries, and kebabs are just a few of the fun ways to use Windset’s Crescendo peppers, so there is plenty of opportunity to inspire shoppers to get creative at retail!
