Meatless Mondays have become a regular occurrence in my household as I adhere to a fresh-forward lifestyle. Consumers with buying behaviors like mine are growing by the day—I like to think of us as benevolent carnivores. Although eating plant-based can seem daunting, companies like Giorgio Fresh are cranking out product innovations that make easy, flavorful meals a snap.
The Shredded Portabella Mushrooms, which come in two sauces—barbecue and sriracha—are precisely the Monday night pick-me-up consumers have been looking for. Packaged in a simple but striking format, there’s no doubt in my mind that these will soon be featured in nearly every fridge across the nation.
Vegan, gluten-free, and plant-based to boot, the Giorgio’s Kitchen Shredded Portabella Mushrooms highlight ways in which they can be enjoyed right on the package. The sriracha flavor in a rice bowl? The barbecue in a lettuce wrap or potato topping? The possibilities are endless.
This ready-to-cook solution pairs convenience with taste, and I for one can’t wait to pick it up for all my winter meal needs.
