Recipe courtesy of minimalistbaker.com
4 LIV Organic Sweet Potatoes
1 (15 oz) can chickpeas
½ tbsp olive oil
½ tsp cumin
½ tsp coriander
½ tsp cinnamon
½ tsp paprika
1 pinch sea salt or lemon juice (optional)
Parsley-Tomato Salad (optional)
3 tbsp LIV Organic Red Onion, chopped
¼ cup cherry tomatoes, diced
¼ cup chopped parsley
2 tbsp lemon juice
Chili garlic sauce
Garlic Herb Sauce
½ LIV Organic Lemon, juiced
¼ cup hummus
¾ tsp dried dill
3 cloves garlic, minced
Water (to thin)
Salt, to taste
Prep Time: 5 mins
Cook Time: 25 mins
Servings: 4
1 Preheat oven to 400º F. Line a baking sheet with foil.
2 Rinse and scrub potatoes and cut in half, length-wise.
3 Toss rinsed and drained chickpeas with olive oil and spices and place on the baking sheet.
4 Rub the sweet potatoes with olive oil and spices and place on the same baking sheet. Place the baking sheet in the oven and bake for about 25 minutes, or until the sweet potatoes are fork-tender.
5 Garlic Herb Sauce:Garlic Herb Sauce: While the potatoes are roasting, add hummus, lemon juice, dill, and garlic to a mixing bowl. Whisk to combine. Add water to thin. Taste and adjust seasonings as needed.
6 Parsley-Tomato Salad (optional):Parsley-Tomato Salad (optional): Combine tomato, red onion, and parsley, with lemon juice and set aside to marinate.
7 Remove sweet potatoes and chickpeas from the oven.
8 For serving, flip potatoes flesh-side up and smash down the insides a little bit. Top with chickpeas, garlic herb sauce, parsley-tomato salad, and chili garlic sauce (optional). Serve immediately. Enjoy!
To learn more about LIV Produce, visit www.livorganicproduce.com
