1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers, halved
8 oz top round sirloin beef, sliced
1½ cups cheese, shredded
1 cup mushrooms, diced
½ cup onion, diced
1 tbsp olive oil
Salt, to taste
Prep Time: 15 mins
Cook Time: 40 mins
Servings: 10
1 Preheat oven to 375° F. Slice peppers in half lengthwise and set aside.
2 To a large skillet, add oil over medium-high heat. Add in onions, and mushrooms, stir frequently until tender, about 5 minutes.
3 Add beef and cook for another 3 minutes. Set aside and let cool for 10 minutes. Season with salt, to taste.
4 Line a baking sheet with parchment paper and lay each mini pepper half on the sheet, cut side up.
5 Evenly sprinkle cheese in the bottom of each pepper. Then, stuff with steak filling and top with remaining cheese.
6 Bake for 20–25 minutes or until the cheese is bubbly and peppers are tender. Enjoy!
To learn more about Pure Flavor®, visit pure-flavor.com
