1 cup Bobalu Strawberries, diced
1 cup pineapple (fresh or frozen), diced
¼ cup pineapple juice
3 tbsp honey
⅔ cup coconut milk
⅓ cup Malibu rum
Prep Time: 15 mins
Freeze Time: 12–24 hrs
Servings: 6
1 Combine pineapple, strawberries, and pineapple juice in a blender.
2 Pulse until coarsely blended.
3 Whisk together coconut milk, honey, and rum and set aside.
4 Portion blended fruit into popsicle molds, filling them about ⅓ of the way.
5 Pour coconut-rum blend into molds and freeze popsicles for 30 minutes, then insert popsicle sticks.
6 Continue to freeze for 12–24 hours.
7 Enjoy!
To learn more about Bobalu, visit www.bobaluberries.com
