3–4 Bee Sweet Citrus Navel Oranges
1 cup orange juice
1 cup whole milk
1 (14 oz) can sweetened condensed milk
2 cups heavy cream
1 tsp orange oil or orange extract
1 tsp vanilla extract
Pinch of salt
Prep Time: 35 mins
Chill Time: 3 hrs or overnight
Servings: 2–3
1 Whisk together the orange juice, milk, and condensed milk.
2 Stir in the cream, both extracts, and a pinch of salt. Be sure the ice cream bowl that came with your ice cream maker has been in the freezer for 24 hours.
3 Pour mixture into the chilled bowl and churn for 20–25 minutes.
4 Transfer to a freezer-safe 9" x 5" loaf pan or any freezable container.
5 Cover and freeze until solid, up to a few hours or overnight.
6 Scoop and enjoy!
To learn more about Bee Sweet Citrus, visit www.beesweetcitrus.com
