3 cups DelFrescoPure® Euro Bean The Gourmet Slicing Bean®, cut at an angle in 1.5" pieces
½ cup butter
½ cup onion, finely diced
2 cloves garlic, minced
3 cups frozen, cubed hash browns
2 cups chicken broth
8 oz package of cream cheese
10.75 oz can cream of mushroom soup
¼ cup Parmesan cheese, grated
¼ cup bread crumbs
¼ tsp salt
¼ tsp black pepper
Crispy onion strings
Prep Time: 5 mins
Cook Time: 35 mins
Servings: 6
1 Preheat oven to 400° F. Melt butter in a large cast-iron skillet over medium heat. Add onions and cook, stirring occasionally, until just tender. Add garlic and cook another 1–2 minutes, then remove from heat and set aside.
2 Place the Euro beans, hash browns, chicken broth, cream cheese, mushroom soup, salt, and pepper in a large bowl and stir to combine.
3 Transfer mixture to the skillet with onions and garlic and spread evenly. Place in heated oven for 25 minutes.
4 Remove from oven and sprinkle the top with Parmesan cheese, bread crumbs, and crispy onion strings.
5 Place back in oven and bake for another 10 minutes until top is golden brown. Enjoy!
To learn more about DelFrescoPure®, visit www.delfrescopure.com
