10–12 slices Lipman Family Farms® Tomatoes (¼" thick)
¼ cup goat cheese or feta, crumbled
2–3 tbsp pesto
1–2 tbsp balsamic glaze
1–2 tbsp extra virgin olive oil
Flaky salt
Cracked pepper
Basil leaves for garnish
Pesto
1 cup packed basil
2 cloves garlic
2–3 tbsp shelled pistachios
¼ cup Parmesan
6 tbsp extra virgin olive oil
Pinch of kosher salt
Freshly ground pepper
Prep Time: 10 min
Servings: 2
1 To prepare the pesto, add basil, garlic, pistachios, Parmesan, olive oil, and salt and pepper to a food processor. Blend until smooth.
2 Arrange Lipman Family Farms pre-sliced, ready-to-eat tomatoes on a plate.
3 Top with crumbled goat cheese.
4 To make the dish visually pop, drizzle on the pesto, balsamic glaze, and olive oil.
5 Garnish with salt, pepper, and basil leaves. Enjoy!
To learn more about Lipman Family Farms®, visit www.lipmanfamilyfarms.com
