1 package (6 oz) Driscoll’s Raspberries
2 slices seeded or multigrain bread
4 tbsp nut butter
2 tbsp honey
2 tbsp pumpkin seeds
1 tbsp hemp seeds
Prep Time: 5 min
Cook Time: 2–5 min
Servings: 1–2
1 Toast 2 slices of seeded or multigrain bread to desired doneness.
2 Spread 2 tbsp nut butter over each toast slice.
3 Divide Driscoll’s Raspberries evenly between toast slices.
4 Drizzle each toast slice with 1 tbsp honey.
5 Sprinkle each toast slice with pumpkin seeds and hemp seeds.
6 Serve immediately. Enjoy!
To learn more about Driscoll’s, visit www.driscolls.com
