1 Pure Flavor® Alonna™ Canary Melon, cut into cubes
1 lb bacon, cut into pieces
3 cloves garlic, minced
1 red Thai chili, finely sliced
½ cup cashews, finely chopped
1 tbsp brown sugar
1 lime, sliced for garnish
Salt, to taste
Prep Time: 10 min
Cook Time: 15 min
Servings: 4
1 Cook bacon in a large skillet over medium heat for about 10 minutes or until crisp. Transfer the bacon to a paper towel and pat dry. Remove all but 1 tablespoon of bacon fat from the skillet.
2 In the same skillet, cook garlic and Thai chili over medium heat, then add cashews and sauté until lightly toasted. Remove from heat and toss in the cooked bacon and brown sugar, then salt to taste.
3 Arrange the melon on a dish, top with the warm crumble, and add lime slices for garnish. Enjoy!
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