1 package (6 oz) Driscoll’s Raspberries
½ cup sliced almonds
1 package (13.3 oz) ripe Brie, top rind sliced off, chilled
¼ cup honey
1 tsp balsamic vinegar
½ tsp chopped fresh thyme
Water crackers or baguette slices
Prep Time: 10 min
Cook Time: 25 min
Servings: 4–6
1 Preheat oven to 350° F. Spread sliced almonds on a rimmed baking sheet. Bake 6–10 minutes or until lightly toasted and fragrant, stirring occasionally. Set aside toasted almonds.
2 Cover a rimless baking sheet or the underside of a rimmed baking sheet with a piece of parchment paper. Place Brie onto baking sheet.
3 Bake about 15 minutes, or until warm and top of Brie is softened. Do not overcook. Slide warm Brie onto a serving platter and set aside.
4 Pour honey into a small saucepan. Add balsamic vinegar and chopped fresh thyme. Cook over medium-low heat until just warm, about 3 minutes. Stir in toasted almonds.
5 Top Brie with Driscoll’s Raspberries. Serve immediately while warm with crackers or baguette slices. Enjoy!
To learn more about Driscoll’s, visit www.driscolls.com
