2 Pure Flavor® Solara™ Melons
1 pint vanilla ice cream
2 tbsp coconut flakes, toasted
1 bunch mint, for garnish
Prep Time: 15 min
Cook Time: 0 min
Servings: 4
1 Halve melons and scoop out the seeds.
2 Using a melon baller or spoon, scoop out flesh into small melon balls, leaving some to form a bowl and set both halves aside.
3 Using an ice cream scoop, fill each melon bowl with ice cream and add melon balls on top.
4 Sprinkle with toasted coconut for crunch, and garnish with fresh mint.
5 Enjoy!
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