1 lb clamshell Grown True® Organic Mini Sweet Peppers
10 oz cream cheese, softened
Fresh chives, finely chopped
4 oz Pepperoncini peppers, diced
12 slices of prosciutto
Prep Time: 20 min
Cook Time: 12 min
Servings: 4–6
1 Preheat oven to 425° F and prepare baking sheet.
2 Wash mini sweet peppers, then cut each in half lengthwise and remove seeds.
3 In a bowl, combine cream cheese, Pepperoncini peppers, and chives. Spoon the cream cheese mixture into each hollowed pepper.
4 Slice the prosciutto into 3 strips lengthwise.
5 Wrap each stuffed pepper with a prosciutto slice and place on baking sheet.
6 Bake peppers for 10–12 minutes, or until prosciutto is crispy. Serve hot and enjoy!
To learn more about Lipman Family Farms, visit www.lipmanfamilyfarms.com
