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1 large RealSweet® Sweet Onion, thinly sliced
2 pears, thinly sliced
1 tbsp olive oil, divided
1 tsp honey
Kosher salt, to taste
Pepper, to taste
4 oz sharp Cheddar, grated
4 oz chèvre (soft goat) cheese
8 slices of hearty good-quality bread
2 tbsp softened butter
Prep Time: 20 min
Cook Time: 10 min
Servings: 8
1 Heat a skillet over medium heat. Add 1–2 tsp olive oil. Add the onions, season with salt and pepper, toss to coat. Reduce heat to medium-low and cook, stirring often, until brown and caramelized.
2 To assemble sandwiches, spread softened butter on one side of a slice of bread, place buttered side down. Top with grated cheese, then onions, and then layer with pear slices. Drizzle with a touch of honey. On a second piece of bread, spread butter on one side and chèvre on the other side. Place chèvre side on top of the pears, buttered side up.
3 Heat a second skillet over medium-low heat. When hot, place sandwich in pan and cook until cheese starts to melt and outside of bread is golden. Flip and heat other side. Repeat with remainder of ingredients.
4 Cut sandwich in half. Enjoy!
To learn more about Shuman Farms, visit www.shumanfarmsga.com
