Tip: Cut a classic Jack-o’-lantern face into the side of a hollowed pineapple shell. Place a votive candle inside and reattach the leafy top to use as a table decoration.
3 cups DOLE® Tropical Gold® Pineapple, diced
½ cup honey
½ cup water
2 pieces (1" each) fresh ginger, sliced
6 cups ice cubes
1 liter plain seltzer
Cranberry “Blood” Syrup
½ cup frozen cranberry concentrate, without corn syrup
Prep Time: 15 min
Cook Time: 10 min
Servings: 6
1 Stir together honey, water, and ginger in small saucepan. Heat mixture until honey melts without bringing it to a boil. Remove from heat and cool completely. Remove ginger before using.
2 Combine pineapple and honey-ginger syrup in a food processor or blender. Cover; blend until smooth.
3 In a small saucepan, simmer thawed cranberry concentrate until reduced by half, about 4–5 minutes. Cool to room temperature.
4 Fill six tall glasses with ice cubes. Divide pineapple mixture between glasses, about ⅔ cup in each. Pour ⅔ cup seltzer into each glass and stir. Dot some cranberry “blood” in several spots along inner edge of the glasses, making sure it touches the glass. The “blood” will swirl as it falls to the bottom. Enjoy your spooky drink!
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