6–8 Mucci Farms Zukies Mini Zucchini, sliced as thinly as possible
Dressing
1 large clove garlic, finely chopped
1 tbsp Dijon mustard
½ cup red or white wine vinegar
½ tsp salt
½ tsp freshly ground black pepper
½ tsp honey
Garnish
1 tsp each fresh basil, thyme or rosemary, and parsley, finely chopped
½ cup pine nuts
½ cup grated Parmesan cheese
Black pepper, to taste
Prep Time: 15 min
Cook Time: 2–3 min
Servings: 2–3
1Place zucchini slices in a bowl and set aside.
2In a separate bowl or Mason jar with a lid, mix or shake dressing ingredients until completely blended. Sample and modify seasoning to taste. Toast pine nuts in a dry frying pan, stirring for 2–3 minutes or until golden.
3Pour half of the prepared dressing over zucchini slices and toss gently. Sprinkle with chopped herbs of choice, toasted pine nuts, and Parmesan cheese. Add dressing as needed or store surplus in the fridge for up to one week.
4Add additional freshly ground black pepper to taste. Enjoy!
To learn more about Mucci Farms, visit www.muccifarms.com
