Recipe and photo by JuliasAlbum.com
2–3 Prime Time bell peppers, any color, or 1 lb Prime Time sweet mini peppers
4 boneless, skinless chicken breasts
4 cloves garlic, minced
6 oz cream cheese, divided into thin slices
½ cup shredded Cheddar cheese
Chopped fresh basil as garnish, if desired
cajun seasoning
1 tsp paprika
¼ tsp cayenne pepper
¼ tsp oregano
¼ tsp thyme
¼ tsp salt
Prep Time: 15 min
Cook Time: 30 min
Servings: 4
1 Preheat oven to 375° F.
2 Place a layer of thinly sliced Prime Time bell peppers or Prime Time sweet mini peppers on the bottom of a 9" x 12" casserole dish.
3 Lay the chicken breasts on top so the peppers will cook underneath.
4 Generously sprinkle each chicken breast with Cajun seasoning mixture and top with minced garlic.
5 Place 2 slices of cream cheese on each chicken breast and sprinkle shredded Cheddar over the top.
6 Bake uncovered for 20–30 minutes until the chicken is fully cooked.
7 Broil for 2 minutes until the cheese is brown and bubbly.
8 To serve, scoop the Prime Time peppers from underneath the chicken and place them evenly around and on top. Garnish with freshly chopped basil.
To learn more about Prime Time, visit www.primetimeproduce.com
