¼ cup Gold Coast cilantro, plus more for garnish
1 cup lime-flavored sparkling water
2 limes, plus more for garnish
2 tbsp of simple syrup
3 oz silver tequila (about 2 shots)
Ice
Optional:
Salt, sugar, or chile lime seasoning
for rim
Prep Time: 10 min
Servings: 2
1 In a blender, combine cilantro, simple syrup, and the juice of two limes. Blend until smooth.
2 Filter blended liquid through a mesh strainer, reserving all liquid. Dispose of any cilantro pieces left in the strainer.
3 In a cocktail shaker, combine strained blended liquid, sparkling water, tequila, and ice. Shake well to combine.
4 Rim glass with chile lime seasoning or other optional ingredients as desired and fill with ice. Pour drink into glass, garnish with a lime wedge and a sprig of cilantro, and enjoy!
To learn more about Gold Coast Packing, visit goldcoastpack.com
