For tomato preparation:
4 SUNSET® Kumato® tomatoes, sliced in wedges
2 tbsp fresh basil, chopped
1/4 tsp sea salt
1/2 tsp fresh garlic, minced (optional)
Fresh-cracked black pepper
For eggs and bacon:
4 eggs
4 strips bacon, cooked and crumbled
1 ball fresh mozzarella cheese, diced, or 1/4 cup shredded mozzarella
Fresh-cracked black pepper
Vegetable oil
Servings: 2
1 In a small bowl, mix the tomatoes, basil, garlic, . tsp sea salt, and fresh-cracked black pepper to taste. Set aside.
2 In a separate bowl, whisk the eggs well. Season with salt and pepper to taste.
3 Heat a small nonstick skillet over medium heat and lightly coat the pan with oil. Add the egg mixture to the pan and, when eggs start to set, gently push cooked egg toward one side and let uncooked egg flow onto the pan bottom. When eggs are almost done, dot eggs with cheese and cooked bacon and cook until eggs are done and cheese is melty.
4 Divide eggs between serving plates and top each serving with half of the reserved tomato mixture.
Tip: Serve with grilled rustic bread.
For more delicious, healthy, & easy-to-prepare recipes visit www.sunsetgrown.com.
