1 lb albacore tuna
¼ lb Village Farms Cherry No. 9 Fall in Love Again™ tomatoes
1 ea Village Farms Sweet Bells® red bell pepper
¼ cup capers
¼ cup Italian flat leaf parsley
¼ cup scallion, chopped
1 ea lemon, juice and zest
¼ cup extra virgin olive oil
½ tsp black pepper
¼ tsp sea salt
Yields: 12 bruschetta
1 Cut red pepper and cherry tomatoes into ½” cubes, then transfer to a large bowl.
2 Dice fresh tuna into ½” cubes; drizzle with olive oil and season with salt.
3 Gently fold tuna, peppers, and tomatoes together in mixing bowl.
4 Add olive oil, lemon zest, capers, parsley, and basil.
5 Check seasoning and heap onto bruschetta toasts, or transfer directly to plate.
6 Drizzle with additional olive oil and lemon juice just prior to serving.
Original recipe courtesy of Chef D. Brown (www.chefdbrown.com). For more delicious, healthy, & easy-to prepare recipes visit www.villagefarms.com.
