Sunkist® Minneola Tangelos
Sunkist California Mandarins
Sunkist Cara Cara Oranges
Sunkist Blood Oranges
Cheeses like Brie, aged white Cheddar, and goat
Nuts
Olives
Sprouted or whole grain crackers
Dips like hummus or guacamole
Dry white wine
Prep Time: 10 min
Servings: 2
1 While there’s no set recipe for putting together a beautiful citrus charcuterie board, there are a couple things that pair especially well. Here’s how we make ours: Slice or segment each of the Tangelos, Mandarins, and oranges. If desired, slice the Cheddar, Brie, and goat cheeses as well.
2 Arrange each of the items on a platter to your liking, placing the nuts, olives, and dips into separate bowls if necessary.
3 Serve alongside a dry white wine, such as a sauvignon blanc, and enjoy!
Suggestion: Pair a slice of Brie with a segment of Tangelo for a buttery bite with a sharp finish or a segment of aged Cheddar with a Mandarin slice for a nutty, sweet bite.
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