Recipe credited to Maria Koutsogiannis @FoodByMaria
2 lb Progressive Farms Asparagus, washed and trimmed
1 sheet puff pastry dough
¾ cup sundried tomatoes
¾ cup Feta cheese, crumbled
3 tbsp olive oil or sundried tomato oil (or a combination of both)
1½ tsp sea salt
1 tsp umami powder
1 tsp garlic powder, plus extra
1 tsp onion powder
½ tsp black pepper
Prep Time: 10 min
Cook Time: 15 min
Servings: 9
1 Pre-heat oven to 425° F and line a baking sheet with parchment paper.
2 Roll out the puff pastry dough until you can roughly sketch out 9 squares. Randomly drizzle the puff pastry with half of the olive oil.
3 Add equal amounts of sundried tomato, Feta cheese, and asparagus to each of the 9 pastry squares. When placing the asparagus, make sure the top and bottom of the asparagus are aligned with two corners of the puff pastry.
4 Add the seasonings to a small bowl and stir to combine. Evenly dust each open bundle with the spice mixture.
5 Close the bundles by wrapping the two corners over the asparagus, then pinching the sides together to seal them.
6 Drizzle the bundles with more oil and lightly sprinkle with some garlic powder.
7 Place the baking sheet in the oven and bake for 15 minutes, or until golden brown. Be sure to keep an eye on your bundles to avoid burning.
8 Remove from oven and plate. Enjoy!
To learn more about Progressive Produce, visit www.progressiveproduce.com
