2 LIV Organic™ Onions, halved and sliced
2 tbsp extra virgin olive oil
2 tbsp unsalted butter
1 tsp fresh thyme, chopped
Salt and pepper, to taste
6 tbsp goat cheese, softened
4 slices of your favorite hearty bread
Thyme leaves for garnish
Prep Time: 10 min
Cook Time: 40 min
Servings: 4
1 Coat a large, heavy-bottomed pot with olive oil. Melt butter over medium heat.
2 Add sliced onion and a pinch of salt. Let cook for about 10 minutes or until the onions become translucent, then add thyme. Bring the heat to low and let cook for about 20–30 minutes, or until the onions have a thick, sauce-like consistency. Stir occasionally. Add salt and pepper to taste.
3 Spread each piece of toast with the softened goat cheese. Top with onion mixture and garnish with pepper and thyme leaves.
4 Serve and enjoy!
To learn more about LIV Organic™, visit www.livorganicproduce.com
