1½ lb LIV Organic Sweet Yellow Onions, halved and thinly sliced
2 tbsp vegetable oil
Kosher salt and pepper
3 tbsp unsalted butter
1 lb organic tart apples, peeled and sliced ⅛" thick
2 tsp turbinado sugar
3 oz Gruyère cheese, grated
3 tbsp minced chives
2 tbsp fresh thyme, chopped
½ cup walnuts, coarsely chopped
1 package (1 lb) puff pastry dough, thawed
1 egg
Honey, to taste
Prep Time: 15 min
Cook Time: 60 min
Servings: 18 tarts
1 Preheat oven to 400° F. Place top rack at the top third and another at the bottom third. Line 2 baking sheets with parchment paper.
2 Thaw puff pastry following package instructions, cut into 2" x 2" squares, and evenly space on baking sheets. Beat egg in a small bowl and brush onto the top of the puff pastry squares.
3 In a large frying pan, warm oil over medium heat. Add LIV Organic onions to pan, stirring occasionally until they are golden brown, about 25 minutes. Place into bowl and let cool.
4 While onions are cooking, lightly roast chopped walnuts in a small pan with ½ tsp butter over medium heat. Transfer to a bowl.
5 In the same pan used for the onions, melt the remaining butter. Add the apples and sugar to pan and cook, stirring until they are lightly caramelized and softened, about 15 minutes. Transfer to the bowl with onions and stir in cheese, chives, thyme, and some cracked black pepper.
6 Spoon a heaping portion onto each pastry square and season with salt and pepper.
7 Bake tarts, rotating rack position every 5 minutes until pastry is golden brown, about 25–30 minutes.
8 Transfer baking sheets to wire racks and let the tarts cool. Drizzle with honey and serve at room temperature. Enjoy!
To learn more about LIV Organic, visit www.livorganicproduce.com
