2 cups juice of LIV Organic grapefruit
1 cup juice of LIV Organic lime
¾ cup white rum
Crushed ice
Grapefruit slices, for garnish
Rosemary sprigs, for garnish
ginger and rosemary syrup
1 large chunk ginger, thinly sliced
10 sprigs rosemary
1 cup water
4 tbsp honey
Prep Time: 10 min
Cook Time: 20 min
Servings: 4
1 To create the ginger and rosemary syrup: In a saucepan, combine ginger, rosemary, and water, and bring to a boil. Remove from heat and let steep for 20 minutes. Add honey.
2 Fill glasses with crushed ice. Pour LIV Organic grapefruit and lime juice into glasses. Add the syrup and white rum. Garnish with grapefruit slices and rosemary sprigs.
3 Enjoy!
To learn more about LIV Organic Produce, visit www.livorganicproduce.com
