4 medium LIV Organic™ Yukon Gold Potatoes, cut and quartered
4 medium LIV Organic Red Potatoes, cut and quartered
½ large LIV Organic Yellow Onion, finely chopped
4 tbsp olive oil
1 red bell pepper, chopped
2 tsp kosher salt, divided
2 cloves garlic, minced
½ tsp smoked paprika
¼ tsp dried rosemary
1 tsp dried oregano
½ tsp black pepper
2 tsp chives or parsley, chopped
Prep Time: 5 min
Cook Time: 25 min
Servings: 4
1 Parboil (partly cook by boiling) cut potatoes in a saucepan by covering with water. Add 1 tsp kosher salt and bring to a rapid boil. Cook for 8–10 minutes or until tender.
2 Strain the potatoes and allow to steam dry for 5 minutes.
3 Heat a cast iron skillet over medium-high heat until hot. Add potatoes, olive oil, and remaining kosher salt. Cook for 5 minutes undisturbed.
4 Add chopped onion, chopped bell pepper, and minced garlic. Toss together and cook. Stir occasionally for 5 minutes or until potatoes are crispy.
5 Add in smoked paprika, dried rosemary, dried oregano, and pepper. Gently toss.
6 Serve with chopped chives or parsley and enjoy!
To learn more about LIV Organic, visit www.livorganicproduce.com
