1 cup Jasmine Vineyards Red Seedless Table Grapes
1 peach
2 cups arugula
2 cups spinach
½ cup radicchio
½ English cucumber
½ large Heirloom tomato
1 ball of burrata
½ cup walnut pieces
Fresh basil, to taste
Vinaigrette of choice
4 skewers, for grilling grapes and peaches
Prep Time: 30 min
Cook Time: 10 min
Servings: 4
1Soak skewers in water for at least 30 minutes prior to grilling to prevent burning.
2Cut peach into quarters, removing the pit. Skewer grapes and peaches and grill on high for 2–3 minutes per side. Set aside and allow to cool.
3Roughly chop arugula, spinach, and radicchio. Using a vegetable peeler, shave half of the English cucumber into thin ribbons. Cut tomato into thick half-moons.
4To assemble the salad, place burrata in the center of a wooden salad bowl. Surround the burrata with greens, radicchio, and torn basil so that it covers the bottom of the salad bowl. Add grapes and peaches to one section, walnuts in the next, tomatoes in another, and cucumbers in another.
5Garnish with additional basil, to taste, and serve immediately with a simple vinaigrette. Enjoy!
To learn more about Jasmine Vineyards, visit www.jasminevineyards.com
