3 lb bag of Bako Sweet® Sweet Potatoes
1 tbsp extra virgin olive oil
1 tsp pink Himalayan salt
¼ tsp cayenne pepper
⅓ cup chopped cilantro
1 tbsp fresh-squeezed lime juice
Prep Time: 5 min
Cook Time: 45–65 min
Servings: 3
1 Preheat grill to medium heat.
2 Poke potatoes several times with a fork, then tightly wrap in tin foil.
3 Cook for 40–50 minutes on the grill with the lid closed. Cook times vary depending on the size and may need another 15 minutes or so.
4 Meanwhile, stir together lime juice and extra virgin olive oil. In a separate small bowl, combine salt and cayenne pepper.
5 Once the sweet potatoes are done, slice sweet potato down the middle to open.
6 Top with cayenne mixture, lime juice mix, and cilantro. Enjoy!
To learn more about Bako Sweet, visit www.bakosweet.com
