1 Infinite Gold Cantaloupe
8 mozzarella balls
8 prosciutto slices
8 rosemary skewers
Prep Time: 20 min
Servings: 8
1Wrap a fresh mozzarella ball (or chunk) in a thin slice of prosciutto.
2Use a vegetable slicer to cut a thin ribbon of Infinite Gold and wrap around the prosciutto and mozzarella.
2Secure and garnish with a rosemary skewer.
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