2 medium Pure Flavor® Long English cucumbers, spiralized
½ pint Pure Flavor® Marzanito™ Mini San Marzano tomatoes, halved
4 oz Pure Flavor® Aurora Bites™ mini sweet peppers, sliced
2 boneless, skinless chicken breasts, pounded evenly
3 tbsp pesto sauce
Avocado oil, as needed
Sea salt & fresh ground black pepper, as desired
Freshly grated Parmesan cheese, as desired
Servings 2
1Season raw chicken with salt and pepper.
2Over medium heat, lightly grease pan and add seasoned chicken. Grill until chicken reaches an internal temperature of 165°F (75°C). Dice and set aside.
3Over medium heat, add Marzanito™ Mini San Marzano tomatoes and Aurora Bites™ mini sweet peppers, adding more oil if necessary. Grill for 3-5 minutes or until soft. Set aside.
4In a large mixing bowl, add spiralized Long English cucumbers, pesto, salt, and pepper. Mix well.
5Combine all ingredients into a serving dish and mix well. Add freshly grated Parmesan cheese as desired, and serve.
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