russets
2 large Pacific Gold® Russet Potatoes
1 tbsp olive oil
½ tsp salt
½ tsp garlic powder
½ tsp Italian seasoning
1 cup pizza sauce
1½ cups mozzarella cheese, shredded
20–25 slices of pepperoni
Fresh basil or parsley, chopped, for garnish
yams
2 medium Pacific Gold Yams
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ tsp cinnamon, for a sweet twist
Prep Time: 10 mins
Cook Time: 20–27 mins
Servings: 18
russets
1 Preheat your oven to 400° F. Wash the russet potatoes thoroughly. Cut the potatoes lengthwise into ¼" thick slices.
2 Place the potato slices on a baking sheet lined with parchment paper. Brush both sides with olive oil and sprinkle with salt, garlic powder, and Italian seasoning. Bake the potato slices in the preheated oven for 20 minutes, flipping them halfway through, until they are golden brown and tender.
3 Remove the baked potato slices from the oven. Spread a thin layer of pizza sauce on each slice. Top with shredded mozzarella cheese and pepperoni slices. Return the potato slices to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
4 Remove from the oven and let cool for a couple of minutes. Garnish with fresh basil or parsley and serve.
yams
5 Wash and peel the yams. Cut them into even-sized wedges or fries.
6 In a large bowl, toss the yam wedges with olive oil, paprika, garlic powder, salt, and black pepper (and cinnamon, if desired).
7 Preheat your air fryer to 375° F. Let it preheat for about 3–5 minutes.
8 Place the seasoned yam wedges in the air fryer basket in a single layer. Cook for 15–20 minutes, shaking the basket halfway through to ensure even cooking. The yams should be golden brown and crispy on the outside, tender on the inside. Enjoy!
For optional Halloween fun, decorate with candy eyeballs!
To learn more about Progressive Produce, visit www.progressiveproduce.com
