Dressing
¼ cup olive oil
2 tbsp lemon juice
1 tbsp champagne vinegar
1 tsp honey
1 clove garlic, minced
Kosher salt and black pepper, to taste
Salad
1 lb large asparagus, woody ends trimmed
3 oz fresh arugula
1 large avocado, pitted, peeled, and chopped
½ cup Parmesan cheese, shaved
⅓ cup pistachios, chopped
Prep Time: 10 mins
Servings: 4
1 First, make the dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, vinegar, honey, and garlic. Season with salt and pepper, to taste. Set aside.
2 Use a vegetable peeler to shave the asparagus. Lay an asparagus spear flat on a cutting board. Starting at the bottom end, use the peeler to shave it into long, thin strips or ribbons. Place the asparagus shavings in a large bowl and repeat with remaining asparagus.
3 Add the arugula to the bowl. Toss the shaved asparagus and arugula together. Add the avocado, shaved Parmesan cheese, and pistachios.
4 Drizzle desired amount of dressing over the salad and gently toss. Season with salt and pepper, to taste. Serve the salad immediately. Enjoy!
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