1½ lbs 4Earth Farms™ Organic Green Beans, trimmed
3 garlic cloves, finely chopped
3 tbsp fresh lime juice
3 tbsp miso
3 tbsp agave nectar
2 tbsp olive oil
Pinch of crushed red pepper flakes
Cilantro, coarsely chopped for garnish
Sea salt and pepper, to taste
Prep Time: 5 mins
Cook Time: 15 mins
Servings: 6
1In a small bowl, combine garlic, lime juice, miso, and agave nectar. Set aside.
2In a large skillet, heat olive oil over medium-high heat. Add green beans and cook undisturbed for about 2 minutes until beginning to blister.
3Toss and cook for 8–12 minutes, tossing often until tender and blistered.
4Remove from heat, add garlic mixture, and toss. Coat evenly. Add red pepper flakes and season with salt and pepper.
5Transfer to a platter and garnish with cilantro. Enjoy!
To learn more about 4Earth Farms™, visit www.4earthfarms.com
