1 pkg (14.4 oz) Dole® Chopped BBQ Ranch Salad Kit
1 medium Dole Russet Potato, peeled and diced
1 large Dole Onion, chopped
2 ears corn, kernels cut from cob (about 2 cups)
2 tbsp olive oil
2 garlic cloves, minced
1 tsp ground cumin
¼ tsp smoked paprika
4 cups water
1 cup milk
Salt and pepper, to taste
Shredded sharp Cheddar, as needed
Prep Time: 15 min
Cook Time: 25 min
Servings: 5
1Heat oil in large soup pot over medium-high heat. Add onion, garlic, and potato and sauté for 2 minutes. Add cumin and paprika and continue to cook for an additional 5 minutes, stirring occasionally. Add salad greens from kit to pot and continue to cook an additional 2 minutes or until lettuce is wilted.
2Add the corn and water to the pot and bring to a boil. Reduce heat; cover and simmer gently for 10 minutes. Add the milk and dressing packet and season to taste with salt and pepper. Simmer uncovered for an additional 5 minutes. Ladle into bowls and garnish with shredded cheese and chips packet.
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