5 cups North Bay Produce Berries (rinsed and patted dry)
1 cup sugar (divided in half)
2 tsp lemon juice
1 tsp vanilla extract
1 cup flour
½ cup yellow cornmeal
2 tsp baking powder
1 tsp salt
1 cup half-and-half or coconut milk (from a can, stirred)
6 tbsp melted butter
8 ramekin bowls
Prep Time: 20 min
Cook Time: 40–60 min
Servings: 8 ramekins
1 Preheat oven to 350° F. Place 8 oven-proof ramekins on a rimmed baking sheet and apply nonstick cooking spray.
2 Place berries in a large bowl and pour lemon juice and ½ cup of the sugar over the top. Toss until coated. Divide evenly into ramekins.
3 In a medium-sized bowl, mix remaining sugar, flour, cornmeal, baking powder, and salt. Whisk to combine. Pour in half and half (or coconut milk if using), vanilla, and melted butter. Whisk until smooth.
4 Spoon batter evenly over fruit in ramekins.
5 Bake cobbler cups for 40–45 minutes, or until edges are bubbling and tops are golden. Cool 10 minutes before serving. Enjoy with ice cream if desired!
To learn more about North Bay Produce, visit www.northbayproduce.com
