VOL. 24 | Finding the Sweet Spot
Articles in This Issue
OPS: Organic Produce Summit
The concept has skyrocketed for all things produce, and the industry is still working to catch up to its rapid growth spurt....
Shanley Farms: Starting a Second Chapter
Cultivating its own forward-thinking path, the burgeoning women-owned operation surprises The Snack with how it began. Find out from Megan Shanley...
Retail Runway
What’s a great way to bring consumers into a category fold? If you are Ocean Mist Farms and a host of other industry-leading companies, you make the preparation easy and let the beauty of the p...
Always Open: Denny's Rise to the Top
The household name is putting fresh first. Key execs Gene Harris, Sharon Lykins, and Paul Spencer discuss the role produce plays for Denny's...
Mentors in the Making: Christina Barnard
Taylor Farms’ Director of Marketing has made quite an impression. The Snack hears from Nancy Johnston, Mark Campion, and Jay Pack on her journey in this exclusive...
My Favorite Things: Alisa Teglia, Director of Marketing & Brand Strategy, Braga Fresh
What is this Director of Marketing and Brand Strategy pursuing when she isn't building Braga Fresh and Josie's Organics' product portfolio? Alisa Teglia tells The Snack...
Up Close with Oppy's Outrageously Fresh™ Snacking Tomato Jar Bags
Greenhouse-grown in Tehachapi, California, by SunSelect, these versatile snacking tomatoes are dressed to impress throughout produce departments this summer. With exciting, fun, and eye-catching...
Up Close with Mucci Farms’ Cherto Gourmet Cherry Tomatoes On-the-Vine
Kept on-the-vine to achieve traditional tomato flavor and freshness, this irresistibly bite-sized tomato from Mucci Farms has been a hit across consumer kitchens and produce departments since its...
Up Close with NatureSweet® Glorys® Tomatoes
Grilling season is upon us! While your mind may not go directly to the tomato category when crafting a cross-merchandising spread for grilling, NatureSweet®’s Glorys® tomatoes are helping to change...
J & J Family of Farms: The Family That Keeps on Farming
Now spanning more than 10,000 acres of U.S. farmland, leaders Lynn Rundle, Chris Coffman, and Brian Rayfield tell us what strategy is at the forefront of the growing company...
Finding the Sweet Spot with Shuman Produce
Now yielding almost 20 percent of Vidalias each year, what sacrifices had to be made along the way? John Shuman tells us why Southern is sweeter...