2 RubyFrost Apples, peeled, cored, and diced
1 box spice cake mix*
⅓ cup finely chopped walnuts
1 tsp cinnamon
*Mix calls for additional ingredients
FROSTING
8 oz cream cheese*
2 cups confectioners sugar, sifted
½ cup unsalted butter, softened
1 tsp vanilla extract
*Cream cheese should be at room temperature to avoid lumps
Prep Time: 15 min
Cook Time: 20 min
Servings: 24 cupcakes
1 Follow cake mix instructions and preheating instructions. After mixing cake batter, gently fold in additional cinnamon, nuts, and RubyFrost apples. Spoon into lined cupcake tins and fill about ⅔ of the way.
2 Bake according to manufacturers instructions. Allow cake to cool.
3 Place cream cheese and butter in a large bowl. Using an electric mixer on medium speed, beat until combined and smooth. Gradually add the confectioners sugar, mixing until smooth. Add vanilla and beat well until nice and fluffy.
4 Frost cupcakes with cream cheese frosting. Decorate as desired and enjoy!
Tip: To make as a sheet of layer cake, use a well-greased and floured 9" cake pan.
To learn more about RubyFrost Apples, visit www.rubyfrostapple.com
