2 Georgia Grown Pure Flavor® Long English Cucumbers, spiralized
½ pint Pure Flavor Marzanito Mini San Marzano Tomatoes, halved
4 oz Pure Flavor Aurora Bites Mini Peppers, sliced
Avocado oil, as needed
2 boneless, skinless chicken breasts, pounded evenly
3 tbsp pesto sauce
Sea salt & fresh ground black pepper, as desired
Freshly grated Parmesan cheese, as desired
Prep Time: 15 min
Cook Time: 15 min
Servings: 4
1Season raw chicken with salt and pepper.
2Over medium heat, lightly grease pan and add seasoned chicken. Grill until chicken reaches an internal temperature of 165° F (74° C). Dice and set aside.
3Over medium heat, add Marzanito Mini San Marzano Tomatoes, and Aurora Bites Mini Peppers, adding more oil if necessary. Grill for 3-5 minutes or until soft. Set aside.
4In a large mixing bowl, add Long English Cucumbers, pesto, salt, and pepper. Mix well.
5Add mixture to frying pan over medium heat for 3-5 minutes. Stir frequently.
6Place mixture in a serving dish. Add freshly grated Parmesan cheese as desired and serve.
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