1 package Live Gourmet® Living Baby Romaine Leaves 2 ct., shredded
1 cup shredded carrots
1 cup extra sharp cheese, shredded
1 cup chopped tomatoes
1 cup chopped avocados
1 cup chopped cilantro
¼ cup extra virgin olive oil
1 tbsp freshly-squeezed orange juice
1 tbsp freshly-squeezed lime juice
1 tsp smoked paprika
1 tsp Dijon mustard
1 tsp sea salt
½ tsp freshly ground black pepper
Servings: 2
1Gently toss the romaine, carrots, cheese, tomatoes, avocados, and cilantro together in a bowl.
2In another small bowl or jar, add the oil, juices, smoked paprika, Dijon mustard, salt, and black pepper.
3Shake or whisk the ingredients together, and pour over the salad.
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