1 cup Farm2You™ stonefruit, diced 1 (peach/nectarine/plum/pluot/apricot)
1 1⁄2 tsp baking powder
1 cup flour
4 tbsp brown sugar, divided
3⁄4 cup heavy cream
1 tbsp butter, melted
1⁄2 tsp turbinado sugar
Pinch of salt
Lemon juice, to taste
Whipped cream for topping (optional)
Prep Time: 20 min
Cook Time: 10 min
Servings: 4
1 Preheat oven to 350 degree F. In a mixing bowl, combine baking powder, our, 2 tbsp brown sugar, and salt. Slowly stir in heavy cream. Stir until doughy.
2 Sprinkle our on a cutting board or counter top, and roll out dough for scones. Using a round cookie cutter (or cup), cut four thick circles. Set aside.
3 In a sauce pan over medium heat, add diced fruit, lemon juice, and the rest of the brown sugar. Stirring frequently until fruit is soft. Set aside.
4 Grease 4 mini cast iron skillets (or ramekins) with butter or cooking spray. Pour fruit evenly among skillets. Then top each with a scone circle. Top all with melted butter and a pinch of turbinado sugar.
5 Bake until scones are fluffy and golden brown (about 10 minutes). Top with whipped cream.
For more delicious, healthy, & easy-to-prepare recipes visit www.trinityfruit.com
