Recipe credited to Chef Bruce Kalman
5 Sunkist® Cara Cara Oranges
1 Sunkist Lemon, juice and zest
3½ cups granulated sugar
3 cups water
2 tbsp rosemary leaves, chopped
Prep Time: 15 min
Cook Time: 1 hr
Servings: 8
1 Cut oranges into ¼" thick slices with peel on. Then, cut slices into quarter pieces.
2 In a sauce pot, combine all ingredients and cook at a low boil, periodically scraping down the sides of the pot.
3 Cook to reduce mixture to a syrupy consistency, about 30 minutes to 1 hour.
4 To check if mixture is finished cooking, spoon a little onto a cold plate and place in the refrigerator for about 5 minutes. The marmalade should have a gelatinous consistency.
5 When finished cooking, remove pot from heat and let cool.
6 Follow your standard canning procedure, then enjoy as needed!
To learn more about Sunkist Growers, visit sunkist.com/recipes
