3 Ocean Mist Farms® Artichokes
½ cup white wine
2 thyme sprigs
2 rosemary sprigs
½ stick butter
2 tsp garlic, minced
½ tsp thyme, minced
½ tsp rosemary, minced
Lemon wedges
Prep Time: 5 mins
Cook Time: 20 mins
Servings: 3
1 Cut the top third of artichokes off and trim bottom stem flush with base. Trim thorns off each leaf with kitchen shears. Rub cut lemon over artichoke to prevent
from browning.
2 Add wine, thyme sprigs, and rosemary sprigs to Instant Pot®. Add rack to Instant Pot and place artichokes on top. Cook on high pressure for 20 minutes.
3 Remove artichokes and set aside. Remove rack and whole herbs.
4 Add butter, garlic, minced thyme, and rosemary to the Instant Pot and turn on sauté mode until butter is melted and sauce is aromatic.
5 Pour butter sauce over artichokes and serve with lemon slices and remaining sauce for dipping. Enjoy!
To learn more about Ocean Mist Farms, visit www.oceanmist.com
