1½ lb package The Original Baby Potatoes, washed
4 tbsp unsalted butter
½ cup Parmesan cheese, freshly grated
1 tsp garlic powder
1 tsp onion powder
½ tsp crushed red pepper
½ tsp salt
½ tsp freshly ground pepper
Prep Time: 20 mins
Cook Time: 40 mins
Servings: 4
1 Preheat oven to 425° F. Place the butter in a 9" x 13" baking dish or nonstick baking pan. When the butter is fully melted, remove the pan from the oven.
2 Meanwhile, cut the potatoes in half. Score each half about ¼" deep in a diamond pattern (crosshatch). Set aside.
3 In a small bowl, stir Parmesan cheese and all the seasonings. Sprinkle the seasoning mixture onto the bottom of the pan with melted butter. This will form a paste that you will spread across the pan evenly. Place the potatoes cut-side down on top of the paste.
4 Brush the tops of the potatoes with more melted butter. Optional: Sprinkle some more grated Parmesan cheese on top with pepper flakes, salt, and pepper.
5 Bake until the potatoes are tender, and the Parmesan creates a golden crust on the bottom of the potatoes, about 35–40 minutes. Let stand for 5 minutes before using a spatula to release the potatoes from pan. Enjoy!
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