3 Prime Time Bell Peppers, tri-colored, cut into thin strips
1 lb sirloin tip steak
1 large yellow onion, sliced
1 lime, cut in wedges
1 bunch of green onion
Olive oil
Chopped fresh parsley or cilantro
Guacamole for serving, optional
Salt and pepper, to taste
Fajitas Seasoning Mix
1 tsp chili powder
1 tsp paprika
1 tsp garlic powder
1 tsp cumin
½ tsp dried oregano
1 tsp sea salt
¼ tsp fresh ground pepper
Prep Time: 30 min
Cook Time: 10 min
Servings: 16
1 Prepare the fajitas seasoning mix by combining ingredients and set aside.
2 Cut the steak into 2" wide by 6" long strips. Rub the steak strips with some of the prepared seasoning mix and set aside.
3 Heat olive oil in a grill pan over medium-high heat and add Prime Time pepper strips and sliced onions to the grill pan. Season with salt, pepper, and a sprinkle of the fajitas seasoning mix. Cook for about 4–5 minutes, or until tender. Remove from heat and let cool for 1 minute.
4 Roll each steak around a few slices of Prime Time peppers and onions and secure with a toothpick.
5 Add remaining olive oil to the grill pan. Heat oil and add roll-ups to the pan. Cook until browned, about 2–3 minutes per side.
6 Remove from heat, remove toothpicks, and tie with green onion “ribbons.” Transfer to a serving plate. Garnish with lime juice, chopped parsley or cilantro, and guacamole. Enjoy!
To learn more about Prime Time Produce, visit www.primetimeproduce.com
